Silage technology is to solve the problem of lack of green feed in winter cattle and sheep breeding,which leads to insufficient nutrition.Silage can ensure that the cattle and sheep can eat nutritious feed in winter when the green and yellow are not picked up.It can ensure that the cattle and sheep can also ensure the meat quality and healthy growth in winter,and increase the economic income of farmers.
So what are the benefits of silage for cattle and sheep?
1. Abundant raw materials.The raw materials that can be used in silage technology are mainly peanut seedlings,straw (such as corn stalks),pasture, etc.,which can be used in silage technology to produce feed.In particular, a large amount of corn stalks are silaged to reduce the waste of corn stalks and at the same time. Because of the environmental problems caused by straw burning.
2. Rich in nutrition.Corn stalks can be silaged from rhizomes to leaves.More than 85% of the nutrients in the stalks can be preserved through silage technology, and nutrient losses such as carotene and crude protein can be reduced to less.The use of silage is rich in nutrients and meets The growth needs of cattle and sheep breeding.
3. Good palatability.Compared with hay, silage is soft,juicy nutritious,sweet and fragrant,and has a good taste.It is very suitable for autumn and winter and lacks green feed.The feeding of cattle and sheep uses silage,which can greatly promote the digestive glands of cattle and sheep.Secretion helps the digestion and absorption of feed.

4. Easy to store.The packaged materials can be stored for a long time,the feed is not easy to deteriorate,and the freshness time is long (natural preservation up to 2-3 years),and it is convenient for transportation and storage,saving space.

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