Silage is the long-term preservation of corn stalks that are still green or partially green after the autumn harvest.It can preserve its nutrients well,and the texture becomes soft,has a fragrance,can increase the appetite of cattle and sheep,and solve the problem of forage in winter and spring.insufficient. At the same time,making silage saves half of the floor space than stacking the same amount of hay,and is also beneficial to fire prevention,rain prevention, mildew prevention,and elimination of crop pests on the straw.

Silage is a method of using mechanical equipment to complete straw or fodder silage.It is a new type of forage silage technology researched and developed on the basis of traditional silage.The crushed silage raw materials are compacted and bundled with a high-density baler,and then wrapped with a stretch film by the baler to create an anaerobic fermentation environment and finally complete the lactic acid fermentation process.

Like conventional silage,packaged silage has the characteristics of small loss of dry matter,long-term storage,soft texture,sweet and sour fragrance,good palatability,high digestibility,and less loss of nutrients.At the same time,there are several advantages:the production is not restricted by time and location,and is not restricted by the storage location.If it can be processed in the shed,it is not restricted by the weather.

Nick brand green storage forage baler is safe and reliable,low power consumption,economical and reasonable,easy to use,simple to maintain and operate.It is a good helper for your production.