1. The use of straws in the form of mechanical return to the field, protective tillage, and return to the field can effectively improve the soil, improve soil fertility, reduce production costs, and improve the quality of agricultural products, which is conducive to the development of green agriculture.
2. Through silage, micro-storage and briquetting, the straw is converted into high-quality feed, which is conducive to promoting the development of animal husbandry.

3. The conversion of straw through the development of edible fungi is conducive to increasing farmers' income; the conversion of straw through biogas and vaporization is conducive to promoting the construction of new energy in rural areas.

Making full use of straw resources and suppressing straw burning can effectively control pollution and optimize the environment. https://www.nickbaler.net